Our Menu

Authentic flavours of Canarian cuisine

From the Earth to your Table

Discover our menu, prepared with fresh, local ingredients. Each dish reflects the gastronomic tradition of the Canary Islands with a touch of creativity that characterises us.

Starters | Salads | Meats | Fish | The best of La Maestra | Desserts | Extras | Wine list

Starters

Escaldón de Gofio / Gofio porridge
The two mojos with cheese and onion
Queso Asado con Mojo / Grilled cheese with mojo sauce
Mojo sauce and jam
Queso Asado con Miel / Grilled Cheese with Honey
Honey, gofio and almonds​
Fabada - Garbanzas / Asturian white bean stew) - Chickpea stew
Ropa Vieja (shredded beef stew)
Assorted Croquettes
Habichuelas en Tempura / Beans in Tempura
With bacon sauce​
Empanadillas (savory stuffed pastries)
With avocado sauce
Huevos Rotos con Sobrasada / Scrambled eggs with sobrasada
Black pig sobrasada
Broken Eggs "La Maestra"
Served with crisps, Iberian chorizo and caramelised onions
Carne Fiesta La Maestra / La Maestra Party Meat
With onion and peppers
Stuffed Mushrooms
Almogrote cheese and palm honey
Parrillada de Embutidos / Sausage Grill
Sausage, chistorra, black pudding
Prawns
With  "parchita" sause
Ensaladilla de Batata / Sweet Potato Salad
With prawns and cocktail sauce

Salads

Salad Chafiras
Kentucky chicken, goat's cheese, popping candy, avocado and honey cream with nuts
Salad Furor
Tomato, lettuce, avocado, onion, tuna, piquillo peppers and mango cream
Salad "La Maestra"
Biscuit cone, lettuce, onion, tomato, sweetcorn, nuts, prawns, mushrooms and cherry cream

Fish

Bacalao Guisado / Cod Stew
With saffron oil
Cod with onions
Pulpo Guisado - Frito / Braised - Fried Octopus
Chocos Asados / Roasted Cuttlefish

Meats

All our grilled meats

Pollo a la Brasa / Grilled Chicken
1/2 or whole
Bistec de Cerdo / Pork steak
Solomillo de Cerdo / Pork tenderloin
Codillo Asado / Roast knuckle of pork
Secreto Ibérico /Iberian Secret
100% acorn-fed
Costilla Asado / Roast ribs
Chuleta de Palo /Palo steak
Bistec de Res / Beef steak
Solomillo de Res / Beef tenderloin
Entrecot de Ternera Rosada / Veal entrecôte (pink-medium rare)
400 to 500 gr.
Chuletón de Novillo /Beef steak
Per kilo
T-Bone de Novillo / T-bone steak
Per kilo

The best of La Maestra

Our most special dishes

Cordon Bleu de Pollo / Chicken Cordon Bleu
Crispy potato chips, garlic mushrooms, caramelised onions, guacamole and mushroom sauce
Cordon Bleu de Ternera / Veal Cordon Bleu
Filled with smoked cheese, avocado and bacon. Served with chips and hollandaise sauce
XXL Cachopo
Filled with Iberian ham and Manchego cheese
Timbal de Batata / Sweet Potato Timbale
With cod and prawn sauce
Carne Cabra / Goat meat

Desserts

Various Desserts
Chocolate Soup
With Nutella cream and Lotus wafer crumbs
Quesillo / Quesillo
Tartas / Dessert cakes

Extras

Mojo sauces
Alioli (garlic mayonnaise)​
Papas Fritas con Cebolla / French fries with sautéed onions
Papas Arrugadas / Wrinkled potatoes
Salsa Casera / Homemade sauce

Wine List

House wines

Vino Tinto de la Casa / House Red Wine
1/4 or 1/2 litre
Vino Blanco Seco / Dry White Wine
1/4 or 1/2 litre
Vino Afrutado / Fruity Wine
1/4 or 1/2 litre

Red Wines

Abadía San Silvestre
Cornelio Dinastía Crianza
Pesquera Crianza
Prado del Rey Roble
Pagos de Quintana Roble
Marba Tinto Tradicional
Fernández Pierola

White Wines

Abadía San Silvestre Verdejo
Martín Cádax Albariño
Marba Blanco Seco
Marba Blanco Afrutado
Viña Zanda Blanco
Viña Zanda Blanco Afrutado


Cavas

Cava Sagas Mascaro

Ready to enjoy?

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